As we all know, travel is a gateway to new experiences, particularly when it comes to vibrant flavors and culinary delights. Among these, candy stands out as a sweet representation of local culture and tradition. Each bite of these treats carries with it a story, a piece of history, and a glimpse into the soul of its homeland. For those with a curious palate, indulging in the local candy not only satisfies the sweet tooth, it also represents an exploration of a region’s culinary identity.

Although some of these sweets are quite unusual — at least to a foreign tongue — they nonetheless represent a journey through the tastes that make each culture distinct. Sampling these distinctive candies allows travelers to connect with places in a fun and flavorful way. It’s an adventure that promises both delight and surprise, offering a glimpse into the creativity and traditions of each destination.

Wasabi Kit Kats — Japan

kitkattamaruyahontenwasabi by Bodo licensed under CC BY 2.0 DEED

Japan‘s approach to confectionery is a reflection of its broader cultural ethos: a blend of innovation and tradition. Take, for instance, Wasabi Kit Kats, a candy bar that encapsulates the adventurous spirit of Japanese cuisine. Of course, we’re all familiar with Kit Kats. But in Japan, Kit Kats have become a sort of canvas for culinary creativity, with flavors ranging from the staunchly traditional to the wildly unexpected. The wasabi flavor, in particular, is a bold departure from the familiar sweetness of chocolate, offering a spicy zing that surprises the palate.

This willingness to experiment and embrace the unconventional is deeply ingrained in Japanese culture. It mirrors the country’s ability to harmoniously balance the old with the new, the familiar with the novel. In tasting a Wasabi Kit Kat, visitors not only experience a distinctive flavor but also partake in Japan’s celebration of innovation.

Pulparindo — Mexico

Pulparindo by John Hritz licensed under CC BY 2.0 DEED

Mexico loves its sweets, but it also likes things spicy. Mexico‘s candy landscape is a vivid illustration of this, and tamarind candy, particularly Pulparindo, serves as a delightful example. This distinctive candy, crafted from tamarind pulp, is a harmonious blend of sweet, sour, and spicy flavors – a combination that resonates deeply with Mexican gastronomy. Tamarind itself is a staple in Mexican cuisine, often found in sauces, drinks, and sweets, reflecting the nation’s penchant for bold, layered flavors. Pulparindo’s popularity in Mexico reflects the country’s love for complexity in its food. The candy’s varied flavors mirror the vibrant nature of Mexico itself, from its colorful festivals to its rich traditions and history.

Haribo Saure Gurken — Germany

One of the most popular confections in Germany is Haribo Saure Gurken, or Sour Pickles. This candy, known for its sweet yet sour taste, embodies the German penchant for creating fun and flavor-rich sweets. Of course, Haribo is a brand synonymous with gummy candies worldwide, but the Sour Pickle flavor is particularly popular in Germany.

The distinctive taste of Saure Gurken is a nod to Germany’s fondness for combining different taste sensations. In Germany, candy is not just a treat for children; it’s a part of the cultural fabric, enjoyed by people of all ages. The popularity of these gummy candies speaks to the German appreciation for whimsy in their confections. Each bite into a Saure Gurken is a playful battle between sweet and sour, a characteristic so deeply cherished in German cuisine.

Yeot — South Korea

Yeot

South Korea‘s Yeot candy is made from steamed rice, beans, or sorghum, Yeot is a sticky, chewy treat that reflects Korea’s agricultural roots and culinary heritage. This candy is not just a sweet delight; it’s an extension of Korea’s deep respect for natural, simple ingredients transformed into something distinctively delightful. Yeot’s texture and taste reflect the importance of grains in Korean cuisine. Enjoying Yeot is akin to partaking in a culinary journey through Korea’s past and present, where the simple pleasures of natural ingredients are celebrated.

Witchetty Grub Lollipops — Australia

Witchetty Grub Lollies by Finbar.concaig licensed under CC BY-SA 4.0 DEED

Australia‘s adventurous spirit in all things, but in foodstuffs in particular, has given rise to Witchetty Grub Lollipops. This unusual candy incorporates a real edible witchetty grub — the large, white wood-eating larvae of the cossid moth — into a daring and unconventional treat. The witchetty grub has long been a staple in the diet of indigenous Australians, so it represents a deep connection to the land and its natural bounty. To say the very least, a lollipop that contains an actual larvae challenges conventional candy norms. But for the more intrepid candy enthusiasts, Witchetty Grub Lollipops offer an unparalleled opportunity to connect with the true essence of Australia’s gastronomic identity.

Salmiakki — Finland

Salmiakki

You haven’t really had licorice until you’ve had salmiakki, Finland‘s intensely salty licorice. Infused with ammonium chloride, salmiakki offers a robust taste that stands in stark contrast to the typical sweetness of confections. This preference for a strong, savory flavor in a candy illustrates Finland’s culinary character, which leans towards the unconventional and the daring. Often described as an acquired taste (an understatement if ever there was one), salmiakki is a cultural icon in Finland. Its popularity reflects the Finnish appreciation for straightforward, intense flavors and a no-nonsense approach to food.

You Might Also Enjoy: Love Swiss Chocolate? Take a Chocolate Tour of Switzerland!

Soor Plooms — Scotland

Soor Plooms by Kate Hopkins licensed under CC BY-NC-SA 2.0 DEED

Scotland‘s soor plooms, traditional sour plum-flavored hard candies, offer a bracing glimpse into the Scottish penchant for robust flavors. With their tangy and vibrant taste, soor plooms echo Scotland’s culinary landscape, known for its hearty, comforting, and straightforward dishes. Often associated with childhood memories and local tales, these candies are a part of Scotland’s cultural fabric. Enjoying soor plooms is akin to taking a journey through Scotland’s history, where each tangy bite evokes a sense of nostalgia and a celebration of the nation’s enduring charm.

FAQs: 

Q: Where can I find these candies in their respective countries?
A: In Japan, Wasabi Kit Kats are often found in convenience stores and airports. Pulparindo in Mexico is available in supermarkets and local markets. In Iceland, Þristur can be purchased in grocery stores. Germany’s Haribo Saure Gurken are widely available in supermarkets. Yeot in South Korea is found in traditional markets and snack shops. Witchetty Grub Lollipops in Australia can be found in specialty stores. Finland’s Salmiakki and Scotland’s Soor Plooms are available in most candy stores.

Q: Are there any dietary or allergy considerations for these candies?
A: Yes. It’s advisable to check ingredients for potential allergens. For example, Þristur contains licorice and dairy, while Yeot may contain beans. Those with specific dietary restrictions should be cautious and check labels or ask for information.

Q: Can these candies be purchased online?
A: Many of these candies can be purchased online through specialty international food websites or global marketplaces like Amazon. Availability may vary based on your location.

Q: Are there any cultural etiquettes related to candy in these countries?
A: In general, there are no strict etiquettes, but it’s always polite to accept and try candy when offered as a gesture of hospitality, especially in countries like South Korea and Japan.

Q: Can I bring these candies back home from my travels?
A: Generally, yes. However, it’s important to check your country’s customs regulations regarding food items, especially for products like Witchetty Grub Lollipops, which contain real insects.

Q: Are there any seasonal variations of these candies?
A: Yes, some candies have seasonal variations. For instance, Japan releases different Kit Kat flavors seasonally. It’s worth checking if there are any special editions available during your visit.

Q: Is it possible to find similar flavors in other products in these countries?
A: Absolutely. Many of these flavors extend beyond candy. For example, licorice in Iceland is popular in various desserts, and tamarind in Mexico is used in beverages and sauces. Exploring these flavors in different forms can be an interesting part of your culinary journey.

Have you ever tried any of these unusual candies? Tell us about it in the comments below!